Ecuador Adventure

ITINERARY:

DAY 1: SUNDAY

Arrive at the Quito airport and meet your driver as you exit customs. You will be transferred to your local B&B about 15 minutes from the airport where you’ll have time to settle in before dinner. You can explore the permaculture gardens on site with herbs, a fruit orchard, berries and vegetables and numerous patios and peaceful spots to relax in. 

DAY 2: MONDAY

Get up bright and early as we head back to the airport for our 35-min domestic flight to Coca where your community guide will meet you. You’ll take a 2½ hour boat ride on the Napo River followed by a short walk and paddle canoe across the Challuacocha Lake to take you to the lodge. After lunch, you’ll go on a medicinal plant walk with time for a siesta before dinner. Enjoy the evening talking with your guide and other travelers to learn more about Ecuador, the Amazon, and the surrounding Sani Islas community of about 650 people. 

DAY 3: TUESDAY

After breakfast we’ll take a canoe to view life from the tree tops at the lodge’s 118 ft high observation tower. More than 565 bird species have been registered, including the chestnut-fronted macaw, orange-winged parrots, and the wire tailed manakin, where they have a special viewing point for this rarely spotted bird. You’ll likely also hear howler monkeys and might even see a sloth. After lunch and a siesta, you’ll have additional wildlife viewing opportunities from the canoe or go on a night ride after dark to spot caimans.

DAY 4: WEDNESDAY 

Today you’ll head out to the clay lick, an exposed cutoff of land where hundreds of parrots gather in the early morning to get salt and minerals from the rocks. Afterward, you’ll go on a 2-3 hour hike in the Yasuní national forest where you’ll learn about various plant species in the park biosphere and may see frogs, monkeys or possible peccaries. Afterward we’ll go to the Sani Warmi lodge, where we’ll see their permaculture farm that includes plantains, cacao, and yucca as well as tilapia and turtles. After lunch you’ll have the opportunity to view their artisan craft shop where they make accessories, bowls, and bags from materials from the forest and learn how their work generates additional income for the community. Regroup at the lodge for a siesta, dinner and an optional night walk. 

DAY 5: THURSDAY

After breakfast you’ll go on a special excursion back to the Sani Warmi lodge to spend a day of cultural exchange. You’ll participate in making plantain, yucca and fish for a traditional preparation called maito and also prepare chocolate & coffee grown on site. Your English, Spanish and Kichwa-speaking guide will translate so that you can chat and share with the women. After lunch you’ll learn traditional crafting methods using seeds & fibers from plants in the forest. The trip donation included in your cost goes directly to the Sani Warmi lodge to support their conservation and permaculture efforts, tourist program, and education facility. We’ll return to the lodge mid-afternoon with time for you to rest up before dinner. 

DAY 6: FRIDAY

After your last breakfast at the lodge, you’ll backtrack down the Napo River to catch your flight back to Quito, arriving at 1:00 p.m. Schedule your flight home to leave after 5:00 p.m. or choose an additional add-on nights and take time to visit Quito (see add ons below). 

TRIP PRICE:

$2495 per person, based on double or triple occupancy (must book together)

$2795    Single supplement, your own room with private bath

FAMILY PRICING:

$1495 Kids ages 6-11

$495 Kids 5 and under

EXTRA NIGHTS IN QUITO, PER PERSON:

+$85      Single occupancy

+$75      Double occupancy

+$65      Triple occupancy

+25        Extra dinner in Quito, person

Breakfast & airport transfer included

US TRAVERSE JOURNEYS GUIDE OPTIONS:

  • Groups of 4-11 can add on a US Traverse Journeys representative for an additional $200 per person
  • Groups of 12+ include a US Traverse Journeys representative

TRIP DOES NOT INCLUDE:

  • International airfare
  • Additional excursions and activities
  • Required travel insurance

Follow Traverse Journeys on Social Media